International Conference on Industry 4.0 for
Agri-food Supply Chains: Addressing
Socio-economic and Environmental
Challenges in Ukraine
24-25 July 2023
Monday 24th July 2023
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9:30 - 9:45 Introduction Conference Co-Chairs Dr. Hana Trollman, University of Leicester
Note: Breakout rooms will be available over both days for hybrid poster discussions, hybrid meetings and hybrid capacity building workshops.
Theme: Advances in Industry 4.0 technologies for agri-food supply chains
Session Chair: Dr. Elliot Woolley, Loughborough University
9:45 - 10:10 Keynote 1: Being resilient in challenging times in food supply chains
Professor Louise Manning, University of Lincoln
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10:10 -10:25 Analyzing the Sustainability Assessment Factors of Industry 4.0 in Agriculture Supply Chain
Dr. Harshad Sonar, Symbiosis International (Deemed University)
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10:25 -10:40 Assessing Adoption Challenges of Blockchain Technology in Agri-Food Supply Chain
Dr. Neha Gupta, Amity University
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10:40 - 11:30 Refreshments / Posters
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11:30 - 11:45 Intelligent Assessment of Reusable Plastic Food Packaging for a Circular Supply Chain
Dr. Mariam Qaiser, Loughborough University
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11:45 - 12:00 Revolutionizing Food Safety in agri-food supply chains: The Impact of Autonomous Mobile Robots on Inspections
Abhay Grover, University of Maryland
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12:00 - 13:00 Lunch
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Theme: Traceability in agri-food supply chains for resilience, sustainability, and ecological embeddedness
Session Chair: Dr. Sandeep Jagtap, Lund University
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13:05 - 13:30 Keynote 2: Developing an agenda for Interdisciplinary Research within food risks and sustainability
Professor Samir Dani, Keele University
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13:30 - 13:55 Keynote 3: A Vision of the Food System, 2045 CE - re-set, rethink, re-do
Professor Wayne Martindale, University of Lincoln
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13:55 - 14:10 Framework for assessing trust in the use of Blockchain technology for agri-food supply chains Dr. Rajeev Agrawal, Malaviya National Institute of Technology Jaipur
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14:10 -14:25 Analyzing the Barriers to Implementing Industry 4.0 for Enhanced Traceability in the Agri-Food Supply Chain
Dr. Bishal Dey Sarkar, Symbiosis Institute of Operations Management (SIOM)
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14:25 -14:40 Resilient Food Supply Chains in the Face of the Russo-Ukrainian War: Harnessing the Power of Internet of Things
Dr. Guillermo Garcia-Garcia, Institute of Agricultural and Fisheries Research and Training (IFAPA)
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14:40 -14:55 Landscape Decision System through spatial modelling tools for enhancing resilience and food security
Dr. Muhammad Naveed Arshad, Aberystwyth University
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14:55 -15:10 Addressing Unfairness in Fresh Fruit Supply Chains in the United Kingdom with Technology Adoption for Improved Supply Chain Resilience
Adenike A. Moradeyo, University of Leicester
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15:10 -15:30 Refreshments / Posters
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15:30 -15:45 Agriculture through Industry 4.0: Management, Challenges, and Opportunities in Hostile Environment: The Case of Iraq
Dr. Sanar Muhyaddin, Wrexham Glyndŵr University
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15:45 -16:00 Transforming Packaging Inventory Management in the Food Industry: Unleashing the Power of Industry 4.0 for Sustainability and Resilience
Neha Jadhav, Cranfield University
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16:00 -16:15 Building Resilience and Overcoming Challenges in War Times: The Role of Lean 4.0 in Agri- food Supply Chains
Michelle Grace Tetteh, Cranfield University
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16:15 -17:30 Conclusion (15 minutes)/ breakout rooms: meetings, poster discussions, capacity building workshops
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18:00 - 21:00 Conference Dinner and Evening Entertainment
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Tuesday 25th July 2023
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Theme: Competitive marketing strategies for traceable agri-food supply chains enabling food security, food safety, and food quality
Session Chair: Dr. Guillermo Garcia-Garcia, IFAPA Spain
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9:40 -10:05 Keynote 4: Blockchain and SC 4.0 in agri-food supply chains: Challenges and Opportunities
Professor Michael Bourlakis, Cranfield University
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10:05 -10:20 The transformation of the agri-food products export channels from Ukraine: new opportunities and challenges
Professor Iuliia Samoilyk, Poltava State Agrarian University
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10:20 -10:35 Traceable dairy supply chain implementation in Ukraine for improved export potential
Dr. Chenyiman Lou, University of Leicester
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10:35 -10:50 Food Security via Food Waste Prevention: Categorisation of Household Food Waste for Artificial Intelligence-driven Interventions
Dr. Nurul Islam Mohamed Yusof, Loughborough University
10:50 -11:30 Refreshments / Posters
11:30 -11:45 Transformation of Ukrainian agri-food industry in the context of global digitalization
Dr. Svitlana Tul, Regional Development Agency of Poltava Oblast “Office of European Integration”
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11:45 -12:00 Activating Global Knowledge Networks for Food Safety 4.0 and Beyond
Dr. Nicola Stanley, Global Harmonization Initiative
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12:00 - 13:00 Lunch
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Theme: Strategic management of socio-economic systems at the national level as supported by traceable agri-food supply chains
Session Chair: Professor Iuliia Samoilyk, Poltava State Agrarian University
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13:05 -13:30 Keynote 5: Features and prospects of Industry 4.0 in the Agrarian sector of Ukraine in wartime: economic and accounting aspects
Professor Liudmyla Chip, Poltava State Agrarian University
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13:30 -13:55 Keynote 6: Application of modern ERP systems for Agri-food Supply Chains as a strategy for reaching the level of technology 4.0 for non-manufacturing organizations
Professor Olena Kopishynska, Poltava State Agrarian University
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13:55 -14:10 Safeguarding Food Industry: Understanding Cyberthreats and Ensuring Cybersecurity
Adel Alqudhaibi, Cranfield University
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14:10 -14:25 The role of Ukrainian innovation centers in the development of the agricultural sector and supply chains
Dr. Nataliia Demianenko, Poltava State Agrarian University
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14:25 -14:40 Managing multi-tier sustainable supply chains: the adoption of visual management for visibility and transparency
Sonia Dzifa Tamakloe, University of Leicester
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14:40 -15:10 Refreshments / Posters
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15:10 -15:25 Revolutionizing Food Production: Integrating Industry 4.0 and Carbon-Neutral Strategies for a Sustainable Future
Noor Imran, Cranfield University
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15:25 -15:40 The Challenges and opportunities for the development of Industry 4.0 and agri-food supply chain in the context of energy infrastructure restoration in Ukraine
Dr. Lyudmyla Svystun, Public organization "Sustainable Development Platform "Perspektiva""
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15:40 -15:55 Understanding the geopolitical and socio-economic factors affecting food supply chain in Ukraine: An exploratory study
Dr. Al-Amin Dabo, University of Northampton
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15:55 -16:10 Strategic vectors of agri-food business transformation under Industry 4.0 influence
Roman Gorobets, Poltava State Agrarian University
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CLOSE
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POSTERS
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Managing the Sustainability of Ukrainian Agri-Food Business in Wartime
Dr. Olena Yehorova, Poltava State Agrarian University
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Impact of climate change on Ukraine's food security
Valeria Solianyk, Poltava State Agrarian University
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Stakeholder mapping and requirements identification for improving traceability in the halal food supply chain Laila A. H. F. Dashti, Loughborough University
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Innovative projects in the Industry 4.0 sphere of PSAU
Dr. Volodymyr Muravlov, Poltava State Agrarian University
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Industry 4.0 Challenges Facing the Agri-Supply Chain: A Literature Review
Dr. Walid Al-Saad, Univesity of Derby
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